In the age of covid-19, we have seen a lot of restaurants release recipes to some of their most notable dishes.
I never used to be a pancake person, I grew up on crepes. Being a naturally loyal person I think I just always had a block in my head that by having pancakes, I would somehow be cheating on my beloved crepes.
I really needed to keep myself busy however during the first lockdown, so with all the acclaim Mildred’s Temple Kitchen gets with their pancakes, I figured it was time to give them a shot.
I’ve heard great things about Chubby’s Jamaican Kitchen. Finally got to check it out with a girlfriend.
Walking inside is like transporting to a paradise, they have not spared anything on the decor, and the result is magnificent. It is located in a converted older house so you do get a cozy feel inside at the same time. There are two levels with a bar and dining seating on both. Unable to get a reservation (as we waited until the last minute), we did walk in and thankfully was able to get counter seating near the upstairs bar. Full menu is available no matter where you sit so that’s a plus.
I’ve been wanting to check out La Société for a while, I have heard amazing things about their brunch. I love any mention of a French bistro. My best friend and I finally made it out to the restaurant recently for dinner. The intention was to partake in their Summerlicious 2018 menu but of course, murphys law, we were more tempted by items on the a la carte menu instead.
La Société, has two locations, one in Toronto on Bloor street at the edge of Yorkville, and one in Montreal. Rumour is they paid out quite a pretty penny to the previous tenants of the 131 Bloor Street West location in order to take over the lease.
They describe themselves as having a fresher, lighter approach to classic dishes while still being an inspired and dynamic French bistro. You definitely will not be disappointed by the variety on their menu, all the classic French bistro dishes are still there along with some more inventive dishes. Continue reading
One of the things I love about Toronto is, twice a year they have food specials at various restaurants around the city. Winterlicious and Summerlicious give you the opportunity to try restaurants that you may not have otherwise decided to go to (or shell out money for in the case of the more expensive establishments. During these two times a year, restaurants offer a 3 course set menu for lunch and/or dinner.
This year I decided to check out the lunch at Ricarda’s, a relatively new restaurant in the heart of downtown Toronto. Located at the corner of Richmond and Peter streets, it opened in July of 2016. Ricarda’s describes themselves as featuring “a novel and pure form of hospitality to Canadians, otherwise only known to the fortunate few who have had the chance to experience traveling to the countryside of southern Europe and the Mediterranean coast.” Continue reading
Pick 6ix is Drake’s new restaurant in downtown Toronto. This newest venture is a collaboration with chef Antonio Park. With a diverse background, Chef Park has a deep connection to Japanese culinary methods. Today Chef Park brings his experience from Tokyo, Osaka, New York, Montreal, to his newest adventure at Toronto’s Pick 6ix.
Pick Six is more glam then Drake’s previous venture Fring’s, which is luxe in a more eclectic way. Pick 6ix makes you feel glamorous to just be there, rich marine blue velvet accents are not only luxe but comfy as well. Gold accents throughout every room make you feel like you are in another world. Continue reading
While Old School’s menu might have a foundation built on classic dishes, once the restaurant has put their spin on them, they are anything but traditional.
Nestled on the corner of Dundas West and Palmerston Ave, the choice to go here for the brunch the other day was completely random…. finding a parking spot right in front played a big part I won’t lie.
Considering it was mid morning on a Sunday, I was pleasantly surprised the the wait on a table for 2 was only about 15 minutes. They seemed to have their system down as to how fast tables will turn over, therefore giving waiting patrons highly accurate seating times, which was thoroughly impressive.
The decor is I think best described a modern diner… the seating arrangement is comfortable and the restaurant is deceptively spacious. We had to wait a bit for our food… but hey it was a Sunday and it was snowing outside, what do you expect? I had zero issue with it because if you expect everything to be fast about Sunday brunch…. well then you are just delusional. Continue reading
I recently made a promise to my 12 year old niece that we would start making the rounds at all the high tea’s in Toronto. After experiencing high tea at Harrods in London this past summer, she loves the whole experience as do I.
I thought our first trip should definitely be to the Nutcracker High Tea at the Shangri-La hotel as it is only on for a limited period of time.
While the Signature Shangri-La High Tea (available all year round) is normally $65 per person (which also includes a glass of La Glolosa Prosecco with mixed berries or a Elderflower Fizz mocktail), the Nutcracker High Tea is $75 per person.
The cost of the Nutcracker High Tea also include the cocktail (or mocktail) along with a small takeaway item…. unfortunately we did not receive the takeaway item. Two email follow ups regarding this have gone unanswered. If you do make a reservation it would be good to clarify this on premises, I left in a rush that day so it completely slipped my mind. Continue reading
This past weekend, the Shameful Tiki Room on the edge of Parkdale celebrated it’s 2nd anniversary in Toronto.
If you haven’t visited it yet, you are in for a treat. The Shameful Tiki Room is literally a bit of paradise within Toronto. An amazing little cocoon of tropical drinks, shareable snacks, and palm trees and thatched roofs keeping you safe from the Canadian weather outside. Continue reading
Hard to believe that it has taken me this long to make a trip to Patria in Toronto. Nestled down a laneway off of King West, hidden behind a subtle black iron archway (with the name etched in the curls of the iron), Patria is a contemporary surprise. Floor to ceiling windows gives the restaurant an open air feeling.
Specializing in Spanish tapas, it is best to go with fellow diners that will be as equally willing as you to experiment and really experience what the Executive Chef Stuart Cameron has to offer. Continue reading
Cluny Bistro had been on my list of restaurants to go for a while now. My best girlfriends and I decided we would select it as our belated Christmas dinner venue. Nestled in the Distillery District, it is in the perfect spot for a French bistro. Cobble stones leading up to the historic building makes for an old world feeling that in no way would the bistro have been able to create in a modern space.
I wanted to get a feel for what the founders of Cluny were trying to accomplish with their bistro, therefore I visited the “about” section on their website. What I found was a cute list of what they felt made up their restaurant, but written in recipe format. I also got the impression that this restaurant had at least a bit of a humorous side and this was not going to be a typical stuffy French restaurant. Following is the ‘recipe” for Cluny Bistro:
1 Big crazy dream
11,000 sq feet Beautiful space designed by Munge Leung Design (Canada’s top hospitality design firm)
45 Historic buildings surrounding the restaurant
100 Caring hearts from the professional, yet fun, hospitality team
2 dozen Heated debates over what the coolest French restaurants are
1/2 tsp French truffle & Parisian butter
A dash of Creativity and playfulness
1 Elite management team
26 Bottles of Vallium to ease the nerves of everyone involved
Unlimited Cocktails or glasses of wine to make any night a better one Continue reading